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Event Details
A native of Syracuse, NY,
Liz is a graduate of the Culinary Institute of America and is currently the
operations and kitchen manager for Beth's Farm Kitchen. She brings her
passion for food and family - cultivated by a childhood surrounded by
super-sized, abundant gardens, ethnic kitchens, spontaneously paced food
preparation and preservation - to her cooking and teaching. 10:00 - 2pm,
15 students maximum.
****************************************************************
These workshops are deliberately
designed to be low tech and home-scale and emphasize hands-on-learning so that you
can easily incorporate these kitchen arts into your daily or weekly routines.
All food demonstrations will send you home with lots of information and
samples, when possible. Please peruse the entire schedule -
you may want to take more than one!
Annual RFFP membership is $50 and
will discount all upcoming events and classes. Discounts are offered for
farmers, students and seniors of $25, please use the info email to inquire. We
are trying to keep these events as affordable as possible without compromising
our teaching staff or materials. We are keeping these classes small and they
will be filled on a first come, first served basis. Any questions, please
contact info@farmandfood.org.
Let's have
some fun!
When & Where
Beth's Farm Kitchen
504 County Route 46
Stuyvesant,
NY 12173
Sunday, September 27, 2009 from 10:00 AM to 2:00 PM (ET)
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Hosted By
Regional Farm and Food Project
The Regional Farm & Food Project is a member supported, farmer focused, non-profit serving the greater Hudson-Mohawk Valley food shed of New York State.
